This session summarizes current evidence linking gut microbiome composition to the development of hypertension.

Learning Objectives
At the conclusion of this session, participants will be able to:

• Summarize current evidence linking gut microbiome composition to the development of hypertension.

10:30 am – 11:00 am
Invited Speaker: Prof. Francine Marques (virtual)
Gut-Microbiome Linkages to Hypertension

11:00 am – 11:15 am
Oral Abstracts: Diana Ghidanac
Effect of a sugar-sweetened beverages reduction strategy using soymilk versus cow's milk on blood pressure and kidney health: The Soy Treatment Evaluation for Metabolic Health (STEM) randomized trial

11:15 am – 11:30 am
Oral Abstracts: Zeinab Houshialsadat
Replacement of Animal with Plant Protein Reduces Blood Pressure in Prehypertension and Hypertension: A Systematic Review and Meta-Analysis of Randomized Trials